Lemon & Herb Salad

Serves 1

• 6 cups baby spinach

• 1 large cucumber, chopped

• 2 tablespoons fresh parsley, chopped

• 2 tablespoons fresh chives, chopped

• 1 tablespoon fresh oregano, chopped

• ¼ cup Hummus Dressing (recipe in Dressings)

• 2 tablespoons grated parmesan cheese or vegan cheese

• 1 15 -ounce BPA-free can chickpeas, drained and rinsed

• Flax crackers, to serve

Add all ingredients (except crackers) to a medium mixing bowl. Toss gently, then serve in two salad bowls. Enjoy with flax crackers on the side.

Omnivore option: Serve with 2-6-ounce BPA-free cans wild-caught tuna