Garlic Prawns

Serves 5

• 1 tablespoon grass-fed butter or coconut oil

• 1 pound large, raw, peeled and deveined shrimp

• juice of 1 small lemon

• 1 clove garlic, minced

• sea salt and black pepper, to taste

• ¼ cup chopped fresh parsley

Add butter or oil to a large skillet over medium-high heat. When hot, add shrimp, lemon juice, garlic, salt, pepper, and parsley.

Saute for 2 minutes, then flip shrimp over and cook 2 minutes more or until curled, pink, and just cooked through.

Enjoy hot or chilled, and served with your favorite sides.