Colourful chop salad

Serves 3

• 4 cups chopped romaine

• ½ cucumber, chopped

• 1 medium carrot, peeled and chopped

• 1 red bell pepper, chopped

• 1 cup broccoli florets, chopped

• Hummus Dressing (recipe in Dressings)

• 4 hard-boiled eggs, chopped

• ¼ cup organic blue cheese crumbles or shredded vegan cheese

• Flax crackers, to serve

Add romaine to two serving bowls. Create colorful rows on top of the lettuce with each chopped vegetable. Drizzle with dressing then top with eggs and cheese.

Omnivore option: Serve topped with chopped, cooked uncured bacon.